Slow-roasted Garlic-Tomato Sauce
April 7, 2026
Here's another attempt to use abundant tomatoes in a yummy, easy, creative way.
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Collection
Recipes
Apple Crispies (Vegan)
March 25, 2026
Sweet and crunchy, these apple crisps make a quick, healthy, easy snack.
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Cheesy Crackers
March 24, 2026
My son Matthew declared these "goldfishesque" crackers to be BETTER THAN PIZZA!
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Corn on the Cob
March 22, 2026
Many people cannot consume corn - but for those of us who can, here is the best way I have ever discovered to prepare sweet, crunchy, moist, perfectly-cooked corn every time - did I mention it is also very easy?
View RecipeRyeless Rye Bread
March 17, 2026
Welcome back, wonderful Rye! I sure missed having this style of bread around for Reuben (corned beef) or Rachel (turkey) sandwiches.
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Bagels
March 16, 2026
Bagels - the holy grail of breakfast - I have been trying for about 10 years to make a bagel that is free of egg, dairy, wheat and soy. I have made many attempts and tossed many a rock-of-a-bagel into the trash. But yesterday was a magical day in the kitchen. I did it! And my family likes them and maybe yours will too!
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Kung Pau Stirfry
February 8, 2026
Always in love with Asian foods, I especially enjoy spicy-sweet dishes which are typically laden with wheat-based soy sauces and the like. I have been abstaining from these foods for about a decade, but now the famine is over!
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Muffins - with added fruit
January 27, 2026
Good Morning! You will know it is a good one when you put one of these muffins in your mouth! This is a basic recipe that can be used, as long as you are adding mashed, fresh fruit.
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Brown Rice Burgers
October 16, 2023
It's nice to make these burgers on a hot summer day, or prepare then freeze to cook later. These are excellent served “Hawaiian” style with pineapple rings, vegan mayonnaise, lettuce, and sliced tomato on a GF bun.
View RecipeButtermilk Biscuits
June 5, 2023
Light and flaky – and oh so very yummy with gravy on Thanksgiving! I am so happy to have wonderful biscuits again – and they are simple to make, just be sure to place the palm shortening and butter or butter substitute into the freezer prior to dicing and adding to the dry ingredients. Also you must invest in a pastry cutter as this the best and easiest way to achieve light, airy biscuits each and every time!
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Pesto
May 1, 2023
Fresh-made pesto brings a bright flavor to any dish. It can certainly be frozen, just be sure to quickly blanch the herb leaves in boiling sea salted-water prior to combining with the other ingredients as this will help to maintain their vibrant color and fresh taste.
View RecipeRed Sauce
February 16, 2023
This sauce is delicious served hot or cold, over prepared pasta of choice, or to make lasagna, or as the sauce for pizza.
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November 17, 2022
This sauce serves as a nice accompaniment to green beans, roasted mushrooms, green peas, Fava beans, or mixed vegetables of choice. It is the base for brown sauce and gravy.
View RecipeDanish Pastry
June 16, 2022
It was once again my son Matthew who requested I "figure out" breakfast pastry. Here is my version of Danish Pastry dough that can be used to make any pastry!
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Banana Bread
July 17, 2017
This is a family favorite. It is good alone and wonderful prepared as French toast.
View RecipeHummus
March 30, 2017
Wonderful as a dip for chips, crackers, and vegetables, hummus can also be used as a spread for sandwiches and wraps, or as “cheese” on pizza.
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