Ingredients
- 1/4 cup ground black pepper
- 3 tablespoons coarse sea salt, or 2 tablespoons sea salt
- 2 tablespoons paprika of choice
- 2 tablespoons chili powder of choice, or if you want it hot - Cayenne
- 2 tablespoons garlic powder
- 1 tablespoon dried parsley flakes
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
Combine everything in a glass, airtight container; shake vigorously to combine; store up to 3 months at room temperature.
Yield: 1 cup spice mix.