Recipe

Olive Oil Mayonnaise

A delicious alternative to mayonnaise, use this preparation to make noodle-based cold salads, or potato salad.

Tools

Ingredients

  • Food processor or blender

Ingredients

Ingredients

  • 1/4 cup pure olive oil, or extra-virgin olive oil, or flax oil, or coconut oil, or palm oil
  • 2 teaspoons agave nectar, or honey, or sweetener of choice (liquid or granulated)
  • 2 teaspoons 100% pure organic lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt

In bowl of food processor or blender, combine pure olive oil, agave nectar, lemon juice, garlic powder, and sea salt; blend until frothy.

Use immediately, or pour into storage container; refrigerate up to 5 days; shake vigorously prior to using. Servings: 1/3 cup. Prep Time: 5 minute.