Tools
Ingredients
- Blender or food processor
- Strainer or coffee filter or cheesecloth
Ingredients
Ingredients
- 1 cup raw cashews (whole or pieces)
- 4 cups fresh water
Method
- Place cashews in large glass jar; add fresh water; place on lid; shake to combine.
- Place jar in refrigerator at least overnight; shake occasionally.
- Pour contents into blender; process at least 1 minute.
- Pour liquid through gold cone-shaped coffee filter; press pulp to remove liquid; reserve pulp for baking.
Use as you would milk. Store cashew milk in covered glass container in refrigerator up to 3 days. Servings: 3 cups.
Variation
Add agave nectar and sea salt, to taste as desired.