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Recipe

Classic Icing

This is a wonderful, dependable, classic recipe for icing. Use this icing to glaze cookies, top a cake, or drizzle over quick bread.

Ingredients

  • 2 cups powdered sugar
  • 2 tablespoons water or milk of choice
  • 1 teaspoon lemon juice or GF extract of choice

Method

  1. Place powdered sugar into mixing bowl; stir in water or milk of choice.
  2. Add lemon juice; using electric mixer or whisk beat icing until smooth.

Use immediately or store in airtight container in refrigerator up to 5 days; beat with mixer to soften prior to use. Servings: 2 cups. Prep time: 5 minutes