Ingredients
- 1-2/3 cup whole coconut milk or vegan milk of choice (or vegan half & half of choice)
- 1-1/2 cups cane sugar, or light brown sugar
Method
- Pour coconut milk into saucepan over medium heat; bring to a slow boil; stir occasionally; cook until reduced to 1 cup liquid (reduced by 60 percent).
- Add cane sugar; stir constantly; cook 3 minutes.
- Remove from heat; cool.
Use immediately or pour into glass storage container; refrigerate up to 3 days. Servings: 1 cup. Preheat: Medium high. Prep Time: 1 minute. Cooking Time: 30 minutes.